1000 cc , 650 gram
Our olive trees are unique to the Kilis region and the youngest one is 40 years old, even some of them reached today from the Ottoman period.Its taste comes from Kilis soil and centuries-old olive trees. Kilis olive oil olives have entered the world olive literature and known as having the highest oil yield.
Lohan Extra Virgin Olive Oil is obtained from the olive tree by directly squeezing from the fruit and there isn’t any chemical treatment in this process.
Lohan Black Olives In November, December, our olives matured untouched, the bigger one is selected, washed and water filtration. Our olives are mixed with rock salt and then put into printing. After a certain time, it releases the bitter water. The olives under pressure are translated at regular replaced. After about two months with hand labor, it becomes ready to eat. It was produced in limited quantity.
Our olives do not go through chemical process, they do not contain any additives.